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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
01/06/2023 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
SORIA, J.; PISANO, J. |
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Afiliación : |
JORGE RAUL SORIA BARAIBAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR PISANO CARBAJAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
CONDESSA: nueva variedad temprana de manzana con tolerancia a sarna, introducida, evaluada y seleccionada en Uruguay por el INIA. [resumen] |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
ln: Congreso Nacional de Horti-Fruticultura, 12. Jornadas Regionales de Manejo Poscosecha de Frutas. Seminario Suelos en Horticultura. Seminario Frutales de Pepita. 20-23 octubre 2012, Montevideo (UY) Trabajos presentados. Montevideo (UY): INIA; SUHF, 2010. p.102. |
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Idioma : |
Español |
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Contenido : |
'Condessa' es una manzana bicolor, temprana, apta para el consumo a partir del 1° de Enero. Creada por los Dres. F. Denardi y A. Camilo de la Empresa de Investigación Agropecuaria y Extensión Rural de Santa Catarina, EPAGRI, Brasil, fue introducida para evaluación en INIA Las Brujas. Posee pulpa blanco-crema, crocante, dulce, jugosa con baja acidez, sin oxidación al corte. |
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Thesagro : |
MANZANA; VARIEDADES. |
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Asunto categoría : |
--
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17186/1/SUFH-2010-p.102.pdf
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Marc : |
LEADER 01081naa a2200157 a 4500
001 1005896
005 2023-06-01
008 2010 bl uuuu u00u1 u #d
100 1 $aSORIA, J.
245 $aCONDESSA$bnueva variedad temprana de manzana con tolerancia a sarna, introducida, evaluada y seleccionada en Uruguay por el INIA. [resumen]
260 $c2010
520 $a'Condessa' es una manzana bicolor, temprana, apta para el consumo a partir del 1° de Enero. Creada por los Dres. F. Denardi y A. Camilo de la Empresa de Investigación Agropecuaria y Extensión Rural de Santa Catarina, EPAGRI, Brasil, fue introducida para evaluación en INIA Las Brujas. Posee pulpa blanco-crema, crocante, dulce, jugosa con baja acidez, sin oxidación al corte.
650 $aMANZANA
650 $aVARIEDADES
700 1 $aPISANO, J.
773 $tln: Congreso Nacional de Horti-Fruticultura, 12. Jornadas Regionales de Manejo Poscosecha de Frutas. Seminario Suelos en Horticultura. Seminario Frutales de Pepita. 20-23 octubre 2012, Montevideo (UY) Trabajos presentados. Montevideo (UY): INIA; SUHF, 2010. p.102.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha actual : |
15/10/2020 |
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Actualizado : |
24/02/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CORREA, D.; LEMA, O.M.; RAVAGNOLO, O.; CLARIGET, J.M.; LUZARDO, S.; BRITO, G. |
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Afiliación : |
DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR MARIO LEMA QUEIJO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OLGA RAVAGNOLO GUMILA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Animal Production Science, 2020, 61(2), p. 172-178. DOI: https://doi.org/10.1071/AN19604 |
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DOI : |
10.1071/AN19604 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 25 October 2019, accepted 25 September 2020, published online 15 October 2020. Acknowledgements: The authors would like to thank INIA Uruguay for the funding which made this study possible. We would also like to acknowledge MARFRIG’s staff and the Uruguayan Hereford Association, especially to Diego Vila from Laguna Blanca farm. Also, we would like to thank Fiorella Cazzuli and Zully Ramos for their contributions. Corresponding author. Email: gbrito@inia.org.uy |
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Contenido : |
Abstract: Context. Uninterrupted nutrient uptake and the use of bulls with high genetic merit for carcass traits may increase the likelihood of producing high-quality retail cuts for different markets. Aim. The objective of this experiment was to evaluate the combined effects of level of nutrition during the 104-day post-weaning winter period (WADG; low-L: 0.2 vs high-H: 0.6 kg/calf per day) and level of expected progeny differences (EPD) for ribeye area (REA; high-H or average-Av) on carcass traits and retail cuts of Hereford steers. Methods. Three crops of calves (n = 317) were selected according to REA (H-REA vs Av-REA), blocked for weaning weight (WW) and randomly allotted to one of the two WADG treatments (L-WADG vs H-WADG) for 104 days. Experimental design was a completely random block and the treatments were the combination of two factors (2 · 2). After winter (L-WADG and H-WADG groups), all calves grazed on improved pastures (herbage allowance: 5% of liveweight (LW) per day). The finishing was done on a feedlot and started when the group average of animals reached a full LW (FLW) of 350 28 kg. Cattle were harvested at a constant final FLW of 525 40 kg. Key results. No interaction was observed (P > 0.05) between WADG and REA for carcass traits. Animals with H-WADG presented higher (P < 0.05) hot carcass weight (HCW) and dressing-out (%) than L-WADG. High REA and H-WADG steers showed higher weight (kg) in the rump and loin, striploin, sirloin, and lean component in the pistola cut (P < 0.01). Likewise, H-REA and H-WADG presented a greater proportion of rump and loin (P < 0.01) and lean (%) (P < 0.05) than Av-REA and L-WADG, respectively. Conclusions. The combined effects of greater post-weaning winter gains and high REA EPD allow slaughter of younger steer with greater lean proportion and retail cuts. Implications. No interaction between the REA and WADG allows producers to plan economic benefits through a higher WADG in the first winter phase as well as using superior bulls for carcass traits to achieve heavier retail cuts. MenosAbstract: Context. Uninterrupted nutrient uptake and the use of bulls with high genetic merit for carcass traits may increase the likelihood of producing high-quality retail cuts for different markets. Aim. The objective of this experiment was to evaluate the combined effects of level of nutrition during the 104-day post-weaning winter period (WADG; low-L: 0.2 vs high-H: 0.6 kg/calf per day) and level of expected progeny differences (EPD) for ribeye area (REA; high-H or average-Av) on carcass traits and retail cuts of Hereford steers. Methods. Three crops of calves (n = 317) were selected according to REA (H-REA vs Av-REA), blocked for weaning weight (WW) and randomly allotted to one of the two WADG treatments (L-WADG vs H-WADG) for 104 days. Experimental design was a completely random block and the treatments were the combination of two factors (2 · 2). After winter (L-WADG and H-WADG groups), all calves grazed on improved pastures (herbage allowance: 5% of liveweight (LW) per day). The finishing was done on a feedlot and started when the group average of animals reached a full LW (FLW) of 350 28 kg. Cattle were harvested at a constant final FLW of 525 40 kg. Key results. No interaction was observed (P > 0.05) between WADG and REA for carcass traits. Animals with H-WADG presented higher (P < 0.05) hot carcass weight (HCW) and dressing-out (%) than L-WADG. High REA and H-WADG steers showed higher weight (kg) in the rump and loin, striploin, sirloin, and lean component in t... Presentar Todo |
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Palabras claves : |
BEEF CATTLE; CARCASS COMPOSITION; EXPECTED PROGENY DIFFERENCE; GENETIC MERIT OF RIBEYE AREA; GROWTH; HEREFORD; MEAT EXPORT; REA. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 03493naa a2200301 a 4500
001 1061418
005 2021-02-24
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1071/AN19604$2DOI
100 1 $aCORREA, D.
245 $aEffects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 25 October 2019, accepted 25 September 2020, published online 15 October 2020. Acknowledgements: The authors would like to thank INIA Uruguay for the funding which made this study possible. We would also like to acknowledge MARFRIG’s staff and the Uruguayan Hereford Association, especially to Diego Vila from Laguna Blanca farm. Also, we would like to thank Fiorella Cazzuli and Zully Ramos for their contributions. Corresponding author. Email: gbrito@inia.org.uy
520 $aAbstract: Context. Uninterrupted nutrient uptake and the use of bulls with high genetic merit for carcass traits may increase the likelihood of producing high-quality retail cuts for different markets. Aim. The objective of this experiment was to evaluate the combined effects of level of nutrition during the 104-day post-weaning winter period (WADG; low-L: 0.2 vs high-H: 0.6 kg/calf per day) and level of expected progeny differences (EPD) for ribeye area (REA; high-H or average-Av) on carcass traits and retail cuts of Hereford steers. Methods. Three crops of calves (n = 317) were selected according to REA (H-REA vs Av-REA), blocked for weaning weight (WW) and randomly allotted to one of the two WADG treatments (L-WADG vs H-WADG) for 104 days. Experimental design was a completely random block and the treatments were the combination of two factors (2 · 2). After winter (L-WADG and H-WADG groups), all calves grazed on improved pastures (herbage allowance: 5% of liveweight (LW) per day). The finishing was done on a feedlot and started when the group average of animals reached a full LW (FLW) of 350 28 kg. Cattle were harvested at a constant final FLW of 525 40 kg. Key results. No interaction was observed (P > 0.05) between WADG and REA for carcass traits. Animals with H-WADG presented higher (P < 0.05) hot carcass weight (HCW) and dressing-out (%) than L-WADG. High REA and H-WADG steers showed higher weight (kg) in the rump and loin, striploin, sirloin, and lean component in the pistola cut (P < 0.01). Likewise, H-REA and H-WADG presented a greater proportion of rump and loin (P < 0.01) and lean (%) (P < 0.05) than Av-REA and L-WADG, respectively. Conclusions. The combined effects of greater post-weaning winter gains and high REA EPD allow slaughter of younger steer with greater lean proportion and retail cuts. Implications. No interaction between the REA and WADG allows producers to plan economic benefits through a higher WADG in the first winter phase as well as using superior bulls for carcass traits to achieve heavier retail cuts.
653 $aBEEF CATTLE
653 $aCARCASS COMPOSITION
653 $aEXPECTED PROGENY DIFFERENCE
653 $aGENETIC MERIT OF RIBEYE AREA
653 $aGROWTH
653 $aHEREFORD
653 $aMEAT EXPORT
653 $aREA
700 1 $aLEMA, O.M.
700 1 $aRAVAGNOLO, O.
700 1 $aCLARIGET, J.M.
700 1 $aLUZARDO, S.
700 1 $aBRITO, G.
773 $tAnimal Production Science, 2020, 61(2), p. 172-178. DOI: https://doi.org/10.1071/AN19604
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